Today I had a desire of Apple-pie.

I stewd some apples,strain them, added a lump of butter ,eggs three to a pint ,sugar and orange peel. 45 min in a 190° oven.

Today I tried this recipe for my little girl and she loved it. I got it from a famose chef Alessandro Borghese also known as the Gentelman Chef. I want to share it with you all. If you try it let me know if for your kids it had the same success.

Here is the recipe:

For the wafers with orange 100 g of orange juice 160 g of sugar 100 g of almond flour 50 g of flour 00 50 g of butter 40 g of barley blown
For the cream cheese 300 g ricotta cheese 6 tablespoons raspberry syrup 12 fresh raspberries 1 orange untreated

PROCEDURE I put in a double boiler to melt the butter. With an electric mixer mount the orange juice with sugar to which I add the two flours and the butter melted. On a baking sheet with greaseproof paper, stretch out the dough in the shape of disc with the aid of a spoon. Sprinkle the surface with the barley blown. Bake at 180 ° for 7 minutes. Meanwhile, mix the ricotta with raspberry syrup and cut 4 slices of orange. Impiatto above the septum with the cream cheese, decorated with orange slices and raspberries

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